Wednesday, October 22, 2008

New Recipes Needed




We are looking to populate our on line cookbook with new recipes. Send us and email or give us a call. Happy cooking.

Tuesday, February 19, 2008

Awesome Waffles



Ron's Waffles;

Waffles are easy if you make them the night before:

Mix
2 and 3/4 cup of flour
1 package of dry yeast
2 tablespoons of sugar
2 teaspoons of salt

Set aside:

Mix 1 and 3/4 cups of milk
1/4 cup of water
1/2 stick of butter
1 teaspoon of vanilla or grand marnier
Heat on low heat...do not let it get to hot. Butter does not need to melt

Mix dry and liquid ingrediants into bowl.

Add four large eggs into the mix.

Cover and rest overnight.

Use a waffle iron to cook.

Add a touch of better and sift powdered sugar.

You can garnish with whip cream, fruit, or chocolate.

Enjoy

Sunday, December 16, 2007

Ron's Grand Marnier Apple Pie




Grand Marnier Apple Pie;

This is one of my favorite recipes:

Crust:
You can take the short cut, but it is better to make it from scratch.

Ingredients:

2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
7 to 8 tablespoons ice water (really cold)

Mix dry ingredients and set aside.
Let butter soften. Mix with moist ingredients.
Mix two together. Dough should be completely mixed.

Cover and Refrigerate for 1 hour minimum.
Divide into two balls to roll out and make two round crusts.


Filling:


Pre-heat oven to 400 degrees

5-6 Granny Smith Apples
1/2 Teaspoon of Cinnamon
1/2 Teaspoon of Nutmeg
1/4 cup of Grand Marnier
1/2 cup of Honey (you can substitute 3/4 cup of Brown Sugar if you prefer)
1 Teaspoon of Lemon Juice

Peel and core apples. Mix with ingredients. Arrange apples in pie crust.
Make sure to adequately bind the two pieces of the crust.

Bake for 50 to 60 minutes. Do not over cook or you end up with apple sauce.

You can also give the pie a great finish with a crust wash: 1 egg white, 1 table spoon brown sugar, 1 teaspoon Grand Marnier, and 3 tablespoons water. Mix and 'bathe' crust every twenty minutes.

Take pie out of oven and let 'rest for an hour before serving.

Great recipe and easy to make.

Welcome Realtors to Share your great Recipes


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Please feel free to post your favorite recipes. We will build a Realtor Recipe book together.